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nollyI made bread yesterday, using ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
ozarque's recipe. I used whole wheat flour instead of regular, because I prefer wheat bread. Research afterwards has made me realize that my yeast did not proof properly, which is why the bread is not very fluffy. It is, however, quite edible, and will make tasty sandwiches for my lunches this week.
ozarque's recipe. I used whole wheat flour instead of regular, because I prefer wheat bread. Research afterwards has made me realize that my yeast did not proof properly, which is why the bread is not very fluffy. It is, however, quite edible, and will make tasty sandwiches for my lunches this week.
