That is, I have heard, a not-uncommon way to prepare hot dogs for kids in Japan. Also, in The Tick #7, I believe (a comic book), Arthur cuts The Tick's hot dogs to look that way.
I think it's adorable, personally. It's the little mustard faces. But I'm a disturbed individual.
Heh. You should have seen the dish that Icepick and Snorklet (from HellBBS) made for me at my house warming party a couple years ago. It was from the Hotdog Cookbook: hot dogs in aspic. For those of you who don't know, aspic is the fancy name for gelatin, or "meat jell-o". They made it in a jell-o mold. Put hardboiled eggs and little chunks of celery. Around the outside were carved carrots. Very 1950's chic. And nasty! I am the only one who ate any of it. It glistened! Alas, no pictures. We also had Easy-Cheez canapes, too. Good times!
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2002-10-14 05:53 am (UTC)I think it's adorable, personally. It's the little mustard faces. But I'm a disturbed individual.
no subject
Date: 2002-10-14 07:35 am (UTC)no subject
Date: 2002-10-14 11:59 am (UTC)*laugh*
Date: 2002-10-14 12:13 pm (UTC)I've made fudge out of velveeta, so nothing culinary disturbs me anymore.
Hmmm...
Todd/ashi
ashi.diaryland.com