(no subject)

[nolly]

I recently picked up a small, inexpensive crockpot. It's got multiple heat settings and a removable crock; it's not just a dip warmer. The problem is, all the recipes I can find are for much larger crockpots, and I don't have a good enough feel for what's right to be comfortable tweaking them for my 1.5 quart baby crockpot. Are there rules of thumb about liquid proportions? Other things I should know? Right now, I really want things more like "dump X amount of canned soup, Y amount of rice, and a chicken breast, set on low for N hours, eat"; I can get fancy later. WHat I don't know is reasonable values for X, Y, and N, and if that's likely to be an adequate recipe, or if i needs water/milk, or...?

Comments

[nolly.livejournal.com]

No, I didn't know about it -- thanks!